THE ASAHI SHIMBUN
November 13, 2021 at 07:00 JST
One day in late October, fresh beef for steaks and other cuts on black trays were seen lined up in one corner of the meat department at the Funabori outlet of the Aeon Food Style supermarket chain in Tokyo's Edogawa Ward. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
