By KAZUMICHI KUBOTA/ Staff Writer
October 23, 2021 at 07:00 JST
Koreiijan boasts a sesame flavor and the texture of fried garlic. (Kazumichi Kubota)
MITO--A Chinese eatery in Ibaraki Prefecture is surviving the pandemic thanks to its own unique savory condiment that has proven popular for dishes made at home. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
