By MITSUKO NAGASAWA/ Senior Staff Writer
October 20, 2021 at 07:00 JST
PHOTO B: About five smaller dried sardines make up 8 grams of niboshi. The konbu kelp need not be pulled out midway and can be removed when serving. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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