By NOBORU INOUE/ Staff Writer
October 10, 2021 at 07:00 JST
Three tools essential for preparing Seiichi Miyamoto’s cleaning work are, from left, a measuring wheel, a smartphone and a counter. (The Asahi Shimbun)
Seiichi Miyamoto has removed an estimated 4.6 million wads of discarded chewing gum in a cleaning job he has stuck with for two decades. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
