By JUNKO SAIMOTO/ Staff Writer
September 29, 2021 at 10:00 JST
PHOTO A: The abura-age on the left is a moist type where the core remains tofu-like. The one on the right is fluffy with bigger holes. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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