THE ASAHI SHIMBUN
September 26, 2021 at 07:00 JST
Ippudo’s pork soup-like ramen is based only on plant-derived materials. (Provided by Chikaranomoto Holdings Co.)
A new seafood bowl proved instantly popular after it was put on the menu of the Cabinet Office’s cafeteria in Tokyo. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
