THE ASAHI SHIMBUN
September 26, 2021 at 07:00 JST
Products from Azuma Foods Co.’s Marude Sakana series use botanical ingredients to replicate tuna, salmon and other sashimi. (Provided by Azuma Foods Co.)
A new seafood bowl proved instantly popular after it was put on the menu of the Cabinet Office’s cafeteria in Tokyo. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
