THE ASAHI SHIMBUN
September 26, 2021 at 07:00 JST
Products from Azuma Foods Co.’s Marude Sakana series use botanical ingredients to replicate tuna, salmon and other sashimi. (Provided by Azuma Foods Co.)
A new seafood bowl proved instantly popular after it was put on the menu of the Cabinet Office’s cafeteria in Tokyo. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
