THE ASAHI SHIMBUN
September 21, 2021 at 17:15 JST
Akiyasu Furusato, owner of the Ryokan Yuyu Tokyo inn, with his wife in Tokyo’s Koto Ward on Sept. 15 (Shuhei Shibata)
The Tokyo metropolitan government appears reluctant to estimate the economic benefits from hosting the pandemic-affected Olympic and Paralympic Games. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
