By MIKI KOBAYASHI/ Staff Writer
September 15, 2021 at 07:00 JST
PHOTO A: To prevent the agar from sticking to the bottom, keep the mixture boiling quietly while mixing with a wooden spatula as if peeling off the mixture from the bottom of the pot. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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