By MIKA OMURA/ Staff Writer
August 26, 2021 at 07:30 JST
The label of a sealed container of soy sauce shows it should be kept at room temperature after opening. (Mika Omura)
Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
