By MIKA OMURA/ Staff Writer
August 26, 2021 at 07:30 JST
Plates for sampling soy sauce (Asahi Shimbun file photo)
Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
