By MIKI KOBAYASHI/ Staff Writer
August 25, 2021 at 07:00 JST
PHOTO C: Start by mixing in a small amount of whipped cream to an egg yolk mixture. The whipped cream will flatten if the mixture is added straight to the cream. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
