By MIKI KOBAYASHI/ Staff Writer
August 25, 2021 at 07:00 JST
PHOTO C: Start by mixing in a small amount of whipped cream to an egg yolk mixture. The whipped cream will flatten if the mixture is added straight to the cream. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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