By CHIKAKO NUMATA/ Staff Writer
August 11, 2021 at 11:00 JST
PHOTO A: Refrain from adding oil when the eggplant no longer absorbs it and oil starts to pool in the frying pan. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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