By YUKI KASHIWAGI/ Staff Writer
July 30, 2021 at 08:00 JST
Fumihiko Sumiyoshi stands beside the “noren” curtain of his restaurant situated along a street facing the Kaminarimon gate. (Yuki Kashiwagi)
The boisterous conversations are coming to an end at a sukiyaki restaurant with a 140-plus-year history in Tokyo’s Asakusa district, which will shut its doors after a plunge in business its owner blames on the COVID-19 pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
