By YUKI KASHIWAGI/ Staff Writer
July 30, 2021 at 08:00 JST
The window frames and other interior fittings of Chin-ya boast a nostalgic but modern ambience. (Yuki Kashiwagi)
The boisterous conversations are coming to an end at a sukiyaki restaurant with a 140-plus-year history in Tokyo’s Asakusa district, which will shut its doors after a plunge in business its owner blames on the COVID-19 pandemic. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
