By MISAKO TAKAHASHI/ Staff Writer
July 14, 2021 at 11:50 JST
Koji Okada, a senior managing director of Okada Kameya in Tokyo’s Chuo Ward, shows off some of more than 300 food items available there. (Misako Takahashi)
Born amid the destruction of World War II, a small family-run business now operating in Tokyo’s Ginza district avoided a pandemic-induced collapse thanks largely to the only computer-savvy official at the company. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
