By MISAKO TAKAHASHI/ Staff Writer
July 14, 2021 at 11:50 JST
Koji Okada, a senior managing director of Okada Kameya in Tokyo’s Chuo Ward, shows off some of more than 300 food items available there. (Misako Takahashi)
Born amid the destruction of World War II, a small family-run business now operating in Tokyo’s Ginza district avoided a pandemic-induced collapse thanks largely to the only computer-savvy official at the company. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
