By AYA NAGATANI/ Staff Writer
June 21, 2021 at 07:30 JST
NH Foods Ltd.’s products use soybeans and other plant-derived proteins to reproduce meat’s feel in the mouth when eaten and other characteristics. (Aya Nagatani)
Japanese meat processors and Japan's farm ministry were late to the table as a meat-free wave primarily in Europe and the United States is bringing change to the global meat industry. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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