By AYA NAGATANI/ Staff Writer
June 21, 2021 at 07:30 JST
NH Foods Ltd.’s products use soybeans and other plant-derived proteins to reproduce meat’s feel in the mouth when eaten and other characteristics. (Aya Nagatani)
Japanese meat processors and Japan's farm ministry were late to the table as a meat-free wave primarily in Europe and the United States is bringing change to the global meat industry. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
