By AYA NAGATANI/ Staff Writer
June 21, 2021 at 07:30 JST
NH Foods Ltd.’s products use soybeans and other plant-derived proteins to reproduce meat’s feel in the mouth when eaten and other characteristics. (Aya Nagatani)
Japanese meat processors and Japan's farm ministry were late to the table as a meat-free wave primarily in Europe and the United States is bringing change to the global meat industry. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
