By TAKAYUKI SATO/ Staff Writer
June 14, 2021 at 07:00 JST
The Michelin Man promotes the Michelin Guide's Hokuriku edition in a special section of a bookstore in Fukui on May 21. (Takayuki Sato)
FUKUI--The Michelin guide, the bible of fine dining, is leaving no stone unturned in its quest to cover eateries worthy of star status across Japan. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
