THE ASAHI SHIMBUN
April 20, 2021 at 07:30 JST
This common cooking space in the hotel available under Tokyu Corp.’s Tsugi Tsugi package allows guests to easily prepare meals. (Sho Hatsumi)
Struggling hotel operators are ramping up efforts to lure in guests looking for longer stays and seeking to use the rooms as temporary residences or telework offices. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
