By TAKUMI WAKAI/ Staff Writer
March 25, 2021 at 08:00 JST
Aiko Hiromasa, left, who developed the sugar-less Ichiban Shibori beer at Kirin Brewery Co., poses at the company’s headquarters in Tokyo’s Nakano Ward on Oct. 1, 2020. (Takumi Wakai)
Mass-produced beers with no sugar content. That's one of the options facing beer lovers as two of the nation's four leading breweries opt to tap into the growing market of at-home drinkers and woo health-conscious imbibers. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
