By TAKEHIRO TOMODA/ Staff Writer
March 12, 2021 at 07:10 JST
A restaurant at the Hotel New Hiroden in Hiroshima’s Minami Ward distributes a carnation to each customer in appreciation for their custom on Jan. 31, its last day in business. (Naohito Tsujimori)
Long-established hotels are falling like dominoes, victims of hard times brought on by the COVID-19 pandemic. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
