By TAKEHIRO TOMODA/ Staff Writer
March 12, 2021 at 07:10 JST
A restaurant at the Hotel New Hiroden in Hiroshima’s Minami Ward distributes a carnation to each customer in appreciation for their custom on Jan. 31, its last day in business. (Naohito Tsujimori)
Long-established hotels are falling like dominoes, victims of hard times brought on by the COVID-19 pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
