By YUDAI OGATA/ Staff Writer
March 4, 2021 at 07:30 JST
Asahi Ando shows off a ceramic plate coated with a unique glaze made from sea urchin shells. "It turned out to be a wonderful color," she said. (Yudai Ogata)
HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. [Read More]
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