By MIKI KOBAYASHI/ Staff Writer
February 24, 2021 at 07:00 JST
PHOTO A: The onion softens quickly when sliced at right angles to the fiber. It is intended to lose its shape through cooking so that it turns out like sauce. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
