By TAKURO CHIBA/ Staff Writer
February 7, 2021 at 07:30 JST
Yoshishige Hase, manager of Chinese restaurant Shisen (Takuro Chiba)
KASUGAI, Aichi Prefecture--The very first time Yoshishige Hase tried making cactus ramen, it was decidedly terrible. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
