By MITSUKO NAGASAWA/ Senior Staff Writer
February 3, 2021 at 08:00 JST
PHOTO A: The small fish breaks easily after being microwaved. If you do not have utensils to turn them into powder, you could place them in a thick plastic bag and roll a bottle over them. (Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
