By MITSUKO NAGASAWA/ Senior Staff Writer
January 27, 2021 at 07:30 JST
PHOTO B: Although fish skin breaks easily from heat, its shape is retained by starting to cook in cold liquid and not moving it when simmering. Choose a pot in which the fillets do not overlap and can lie side by side. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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