By MITSUKO NAGASAWA/ Senior Staff Writer
January 6, 2021 at 07:30 JST
PHOTO B: Pick up an amount that fills both hands and squeeze tightly, as if wrapping the vegetables. The water that comes out will be salty but can be used for making soup.
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
