THE ASAHI SHIMBUN
January 5, 2021 at 19:25 JST
The first tuna auction of 2021 is held at the capital’s Toyosu fish market on Jan. 5. The number of intermediary wholesalers who can enter the auction area is limited due to the novel coronavirus pandemic. (Shiro Nishihata)
The most expensive bluefin tuna sold under the hammer at 2021's first auction at Tokyo’s Toyosu fish market failed to land a million-dollar bid or anything close on Jan. 5, reflecting the chill the novel coronavirus pandemic has on the restaurant industry. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
