By YU MIYAJI/ Staff Writer
December 30, 2020 at 07:00 JST
Vegan and gluten-free Japanese confectionery items created by Alissa Miky are popular in the United States. (Yu Miyaji)
Criticized in Japan for the unorthodox appearance of her "kohakuto" candies, confectioner Alissa Miky didn't let that deter her from pitching sweets with a bold twist for Western tastes. [Read More]
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