By YUMI KURITA/ Staff Writer
December 9, 2020 at 07:00 JST
PHOTO C: When all ingredients are cooked and the simmering liquid is thickened by the katakuriko starch on the mackerel, pour sesame oil to give a glaze. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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