By YUMI KURITA/ Staff Writer
December 9, 2020 at 07:00 JST
PHOTO A: Cook skin-side first until nice and crisp. If the pieces are cooked thoroughly at this stage, they are less likely to fall apart when being simmered. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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