By MIKI KOBAYASHI/ Staff Writer
November 25, 2020 at 07:00 JST
PHOTO A: By stir-frying thoroughly at the beginning, a film of oil coats the surface and prevents the potato from dissolving in the simmering liquid. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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