By MIKI KOBAYASHI/ Staff Writer
August 26, 2020 at 07:15 JST
PHOTO A: The idea is to mash about 70 percent of the whole. Do not mash the remaining 30 percent completely in order to enjoy the texture of the ground meat. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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