By MIKI KOBAYASHI/ Staff Writer
August 26, 2020 at 07:15 JST
PHOTO C: When the pot comes to a boil, drop in ground meatballs. Forming meatballs with two spoons keeps the hands conveniently clean. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
