By MIKI KOBAYASHI/ Staff Writer
August 26, 2020 at 07:15 JST
PHOTO B: Use the liquid in the can since it contains the savory "umami" flavor of the beans. If cans without liquid are used, the amount of water should be increased by 100 ml. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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