By KAZUKI ENDO/ Staff Writer
January 5, 2026 at 18:05 JST
Intermediate wholesalers assess the quality of bluefin tuna before the start of the year's inaugural auction at the Toyosu wholesale fish market in Tokyo’s Koto Ward on Jan. 5. (Sayuri Ide)
A bluefin tuna caught off Oma, Aomori Prefecture, netted a new record-high bid at the first auction of 2026 at the Toyosu wholesale fish market in Tokyo’s Koto Ward early on Jan. 5. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II