By SHINYA HARAGUCHI/ Staff Writer
November 25, 2025 at 07:00 JST
Roselle nears harvesting on Sept. 19 in Otaki, Chiba Prefecture. The red berries will be processed into hibiscus tea, jam and other products after its white flower finishes blooming. (Shinya Haraguchi)
OTAKI, Chiba Prefecture--To revive abandoned farmland, Otaki town officials have turned to unorthodox crops that can survive in barren terrain and harsh weather while withstanding pesky animals. [Read More]
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