By MASAKI HASHIDA/ Staff Writer
October 12, 2025 at 07:00 JST
Kenji Kaieda, a senior researcher in charge of analysis and research of cell-cultured cacao at Meiji’s research headquarters in the western Tokyo city of Hachioji on Sept. 2.(Masaki Hashida)
Confectionery maker Meiji announced plans to sell chocolate-flavored foods made with cell-cultured cacao in the United States as early as next year. [Read More]
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