By JOICHI TATEIWA/ Staff Writer
October 7, 2025 at 07:00 JST
Mansour Kordbacheh with an extra-large serving of “omurice” at his restaurant Kamon in Tokyo’s Itabashi Ward on Aug. 6 (Joichi Tateiwa)
Super-sized servings of tasty dishes at a throwaway price sound too good to be true, especially with the cost of living going through the roof. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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