By AKIHITO OGAWA/ Staff Writer
September 22, 2025 at 07:00 JST
Foreign crew members of a bonito fishing vessel unload a catch on Sept. 27, 2024, at Yaizu Port in Shizuoka Prefecture. (Provided by Nissui Corp.)
Were it not for migrant labor, a key ingredient in traditional Japanese cuisine could soon become scarce. [Read More]
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