THE ASAHI SHIMBUN
July 3, 2025 at 07:00 JST
Fresh seafood, including Japanese sea bass, red sea bream and blackhead sea bream, line a storefront at a morning market at the Tajiri Fishing Port in Osaka Prefecture on May 11. (Takuya Nishie)
Suffering from steadily shrinking hauls, fishing communities around Japan are targeting something that is much more in abundance: tourists. [Read More]
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