By YOKO HIBINO/ Staff Writer
June 27, 2025 at 07:00 JST
Yuichiro Mase shows bottles of sake brewed exclusively with rice cultured outside Japan on April 28 in Kyoto’s Fushimi Ward. (Yoko Hibino)
A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka Kansai Expo. [Read More]
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