By KOJI SHIMIZU/ Staff Writer
June 10, 2025 at 07:00 JST
This lunch served at Chikeiken, a farmhouse restaurant in Tsuruoka, Yamagata Prefecture, on Oct. 24, 2024, contains traditional home-cooked dishes utilizing local crop varieties, including lightly pickled Fujisawa turnips. (Koji Shimizu)
TSURUOKA, Yamagata Prefecture--Shonai residents enjoy an opulent culinary culture in the region that has taken root in helping them lead healthier lifestyles. [Read More]
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