THE ASAHI SHIMBUN
May 28, 2025 at 18:04 JST
Onosato celebrates his promotion to yokozuna on May 28, holding sea bream in both hands, a traditional food served at special ceremonies. (Sayuri Ide)
The Japan Sumo Association launched a new era in the sport on May 28, making Onosato's promotion official to the highest rank as the 75th yokozuna. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
