THE ASAHI SHIMBUN
May 28, 2025 at 07:00 JST
The Kanazawa Professional University of Food Management in Hakusan, Ishikawa Prefecture, seen here in December 2024, had its first graduating class in March. (Tatsuro Sakata)
Fourteen of the 20 “professional and vocational universities” introduced in Japan in 2019 to teach occupational skills and practical education were under-enrolled for the 2024 school year, figures show. [Read More]
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A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
