By TATSUYA SATO/ Staff Writer
May 28, 2025 at 07:00 JST
Volunteer instructor Kyoko Hashimoto, right, teaches her student Japanese as part of an educational program of the Yotsukaido Cross-Cultural Association in Chiba Prefecture on Jan. 17. (Tatsuya Sato)
YOTSUKAIDO, Chiba Prefecture—A plate of yellow long-grained rice makes its way over to a table at the restaurant Arian, with its cumin and coriander-infused aroma as equally vibrant as the dish. [Read More]
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