By KENTA NAKAMURA/ Staff Writer
May 27, 2025 at 07:00 JST
Air Canada serves up the new Japanese in-flight menu, which comes in three variations, for its Signature Class passengers departing and arriving in Japan since March. (Kenta Nakamura)
Diners wanting a premium Japanese “kaiseki” cuisine worthy of a Michelin star are getting their desires fulfilled high in the skies over the Pacific. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
