By KENTA NAKAMURA/ Staff Writer
May 27, 2025 at 07:00 JST
Chef Masaki Hashimoto, center, poses for a photo in Tokyo's Shibuya Ward on March 6, with Air Canada executives to present the new Japanese in-flight meals for the airline, for which he served as a supervisor. (Kenta Nakamura)
Diners wanting a premium Japanese “kaiseki” cuisine worthy of a Michelin star are getting their desires fulfilled high in the skies over the Pacific. [Read More]
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