By KENJI SHIMIZU/ Staff Writer
May 2, 2025 at 14:39 JST
“Noryo-yuka” terraces line the Kamogawa river’s west bank in Kyoto’s Nakagyo Ward on May 1. (Yoshiaki Arai)
KYOTO—The summer tradition of restaurants and eateries opening outdoor dining terraces that sit by the Kamogawa river began on May 1. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
