By HIROTO MOTOI/ Staff Writer
March 28, 2025 at 07:00 JST
From left From left: Toshiyuki Kobayashi, manager of tea company Shinryoku Sabo, Koji Kobayashi, president of restaurant Gyugin Honten, and proprietress Yuka introduce a roasted tea that goes well with meat at the Matsusaka city hall in Mie Prefecture on Jan. 31. (Hiroto Motoi)
MATSUSAKA, Mie Prefecture—A beverage company here said it has developed a tea that pairs well with sukiyaki cooked with luxury Matsusaka beef. [Read More]
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